Alphonso mangoes
The Alphonso mango, often hailed as the “King of Mangoes,” is a highly esteemed variety originating from India, particularly the Konkan region of Maharashtra. This mango variety is predominantly cultivated in the Konkan region of Maharashtra, with notable areas including Ratnagiri and Devgad. These regions’ unique climatic conditions and soil contribute to the Alphonso’s distinctive qualities. Alphonso mangoes are a seasonal delicacy, typically harvested from mid-April through the end of June.
The period from flowering to harvest is approximately 90 days, with ripening occurring about 15 days post-harvest. Alphonso mangoes are rich in vitamins A, C, and K, as well as minerals like magnesium, manganese, and phosphorus. These nutrients contribute to various health benefits, including supporting the immune system, aiding digestion, and promoting overall well-being.
Cashew
The Konkan region (Ratnagiri, Sindhudurg, Raigad) is a major cashew-producing area in Maharashtra due to its tropical climate, laterite soil, and high rainfall. Cashew harvesting occurs from March to May, with popular varieties like Vengurla-1, Vengurla-4, and Vengurla-7 developed by Konkan Krishi Vidyapeeth, Dapoli.
Processing includes traditional sun drying and modern mechanized shelling. While cashew nuts are a key commercial product, cashew apples remain underutilized, though they can be processed into juice, vinegar, and liquor (Feni/Urrak).
Maharashtra’s cashew industry has strong domestic and export markets, particularly through Mumbai. Government schemes and NABARD loans support farmers, processing units, and farmer cooperatives. Opportunities exist in organic cashews and value-added cashew products, though challenges include price fluctuations, labor costs, and mechanization needs.